ABOUT SQUIDS

Here at Squids we aim to bring you top quality seafood from around the region and New Zealand. We are a conscious consumer and where possible request from our suppliers that our fresh fish is caught using sustainable, long line fishing techniques from boats that fish off the East Coast of the North Island anywhere north of the East Cape. The famous Greenlip Mussels and pacific oysters are farmed just over the hill in Coromandel and the Kina is gathered from right here within Mercury Bay. The salmon is farmed in the cooler waters of the South Island. The Smoked Kahawhai we use in our chowder and in our smoked seafood selection is produced by Smokey’s down in Katikati in the Bay of Plenty and the smoked mussels are by Blackbeards smokehouse here in Whitianga. At Squids we appreciate the delicacy of fresh seafood and we aim to enhance that in our dishes rather than over complicating them. We use Harmony Organic Butchery based in Paeroa for our Angus grass fed Scotch Steak and we only use Free- range eggs in our recipes and our milk is from Greenvalley Organic. We also have a range of locally produced wine from Ohui Winery and Mercusry Bay Estate and also local beers from the Coromandel Brewing company. We hope you enjoy your time with us and we welcome your feedback about your experience.